Wednesday, October 10, 2007

Mexican Chicken Soup

Somedays, all I feel like doing (when it comes to the daily sketch) is coloring. Not shading, but coloring. Colorcolorcolor ... oh, darker, darker. As I hum. Is it just me?


You're going to ask me for a photo of the soup. I just know it.

I’m still not 100% but felt ambitious enough to make Chicken Soup. Everyone tells me to drink orange juice, but the acid is just too much of me. Bleh! Why make myself feel worse? I like chicken soup better.

During one of our trips into San Diego, we literally stumbled upon a restaurant called La Especial Norte (604 North Coast Highway 101 at Leucadia Boulevard, in Leucadia).

The food is fantastic. Their Chicken Soup is renown and oh, so yummy. Chicken, avocado, lime and cilantro. Yum. Their chicken mole is really great, too. We’ve made the drive south just to eat there again, at least once (so far). Oh, my eyeballs are starting to roll back in their sockets ... Yummmmmmmmy.

Anyway. I felt like cooking up a pot of something and was thinking about chicken soup, but I didn’t feel like the typical chicken noodle variety. You can get whip some of that up with a can-opener, you know?, if you're really under the weather. No, I wanted yummier. I immediately thought of Mexican Chicken Soup. But, heck, La Especial Norte won’t deliver, as we're easily three or four counties (who's counting?) away and a good 2+ hours north. Imagine! Tsk!

I did a search online and found several recipes for Mexican Chicken Avocado Soup. Isn't the internet great?

I worked mostly from this one, although this one might also do (although the cumin and lime are key).
I left out the tortilla strips and it was fine, although J thinks the tortilla strips would be something good to include. I added two sliced carrots and extra lime juice and water. And a dash of white wine we have languishing away in the fridge. I’m not crazy about the potatoes (J thought they were fine) and noticed that La Especial Norte has rice in their soup. Hmmm.

The verdict: yummy yummy yummy.



Very colorful. And so healthy for you, too. Not that labor-intensive (but, of course, I like chopping fresh produce and herbs). Plus, in case you're wondering about the medicinal benefit: I feel better, ready for a good night's rest.

It’s a keeper.

~ Like this talk of food? Check out Toni Kelly's Soup Nights.

4 comments:

karen blados said...

I was just going to ask for the recipe ... good thing I kept reading. That sounds yummy and like something no one else in the family would eat. So MORE for me. Glad you're on the mend.

Anonymous said...

Now I'm Hungry. And it's only 9:15 a.m.

- Anonymous at work

Toni said...

Ohh Wendee,
Now you know I just have to try this soup for soup night. It sounds yummy.
Any chicken soup is good for what ails you. Glad to hear you are feeling better.
Take care.

Wendee said...

@Karen - Yes, it is yummy. I'm the same way about food preferences - don't mind making stuff the rest of the gang might not like: MORE for me! LOL!

@Anon - I would venture to guess that you're always hungry.

@Toni - The nights that I had it, it really helped out the cold. I wasn't home during the week to have more of it. Yum.